Having the best knife is just as important as having the best apron. We are so honored to work along side Chef Wenzel from Element Knife Company. He studied in Japan and was exposed to a broad array of cutlery, tools, sharpening stones and techniques. Chef Wenzel worked as a sushi chef at notably one of Denver's best sushi joints, Sushi Sasa. For more information, and more knives, visit him at his shop in Stanley Market place or shop online www.elementknife.com.